Kuliner Ramadhan (Culinary Ramadhan )

Variety of Cakes

This several culinary from indonisia Archipelago (Nusantara) sold during ramadhan from various ramadhan market in batam.

variety of side dishes

Laksa, local melayu culinary

otak-otak, made of fish meal

Pem-pek, made of fish meal

Prata, delicious with curry sauce

Serabi with black sticky rice porridge

curry snails

crab fried flour

Pepesan, fish that had been given herbs and then wrapped in banana leaves and roasted

grilled squid and fish

Gong-gong, sea snail stew

shellfish boiled

coconut fish curry

jengkol rendang, delicious fragrance

ice mix

various ice syrup

ice Kolang-kaling, be the idol in every Ramadhan